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Current family-farm lotTraditional roast · Single-origin Colombia
Tradishon di Solo
A fuller, familiar cup inspired by the coffee rituals that travel with us—from Colombia, through the Caribbean and into daily life in the Netherlands.
Grown on our family farm in Colombia.
What are tasting notes?
Tasting notes describe the flavours and aromas we experience in the coffee. They are not added flavours and may be perceived differently depending on the brewing method, grinder and water.
Coffee profile
At a glance
- Tasting notes
- Cacao · Toasted almond · Silky caramel
- Roast level
- Traditional roast
- Process
- Washed
- Variety
- Castillo
- Origin
- Our family farm, Colombia
- Recommended brewing
- Espresso · Moka pot · Milk-based drinks
Its fuller roast profile works well for customers who prefer a stronger and more traditional cup. Filter brewing is still welcome—these are recommendations, not rules.
Origin story
Family coffee, from one known place
This current lot was grown on our family farm, where coffee has been part of the family for generations. Knowing the farm behind the coffee gives this lot a clear and personal connection to its origin.
Read the Baranca storyChoose by brewing style
Two coffees
Two ways into the cup
Choose Tradishon di Solo if you prefer
- Espresso or moka pot
- A fuller-bodied cup
- Stronger roast character
- Milk-based drinks
Choose Herencia Sendero if you prefer
- V60 or filter coffee
- A cleaner and lighter cup
- More delicate flavour separation
- Slower pour-over brewing
